Dishes and kitchen utensils that are on the shelves in the sections of household stores always delight the eye. However, in our kitchens, they, unfortunately, are quickly fading, lose their appearance and after operation begin to look completely different than after the acquisition. There is nothing strange here: we actively use pots, cups and pans, because for this they are intended.
Proper care plus little tricks – and the beauty of the kitchen utensils will be restored. So…
• Put in a thermos in which a musty smell, a handful of rice, pour warm water into the flask, tighten the lid and shake. Then with hot water two or three times sink thermos. This will clean it and refresh it.
• Wipe the pan with brewing black tea – the smell of onions, garlic or fish will disappear.
• aluminum dishes wholesale, the internal walls of which are darkened, cleansed and shine, as soon as you steal water with vinegar over low heat for five minutes.
• Canteen oilcloth before the first use should be wiped with a mixture of milk and vinegar (1: 1), then the cracks on it will not occur.
• Hot water spoils porcelain. You can wash it only under a warm stream. Salt solution will improve the condition of the service. From time to time, porcelain saucers and cups need to arrange a salted bath.
• Wooden boards for cutting meat, vegetables, fish once a week be sure to rinse with boiling water, and before that, sprinkle with salt and wipe with a sponge. The boards will not blacken, and such measures will save such measures from bacteria.
• Do you want an enameled saucepan to always be like new? Never pour cold water into a hot pot.
• Very hot water with vinegar essence – an excellent remedy for riding glass jugs and graphs from whitish sediment. Just pour boiling water into a thin and fragile container carefully – so that the water drains along its wall.
• Clay dishes and ceramics are perfectly washed with a soft detergent, it should not be cleaned and wash them anymore. We advise you to store such items in open form: under the lid, especially dense, a musty smell is formed.
• Wait until the water remaining after preparing the potatoes will cool down a little, and immerse melchior and silver devices in it. Then rub with a cloth and wash.
• Hot water not only stupid knives, but also deprives them of shine. You can restore the type of blade using raw potatoes: take a sliced and rub the knife, then hold it under cold water.
• Teflon coatings do not tolerate temperature drops. Do not wash the pans immediately after frying, even if the water in the tap is very hot. Let the Teflon surface cool first.